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                                                                    Holidays 2007 Newsletter

     From The Kitchen of Shilloh Chef Vanda

             Chef Vanda

Dear friends.

It's getting colder and colder, pretty soon winter will be at full strength and I'm going to be hiding inside trying to stay warm.

Selections are getting slim for locally grown produce from our New York area farmer’s market, but you can still find:

Leeks, Kale, Lettuce, Potatoes, Broccoli, Cauliflower, Peas, Pumpkins, Squash, Turnips and more. You can also find the last of the Apples and Pears.

I am so busy this time of the year with dinner parties, holiday parties, gift certificates and all of my regular chef services. I just wanted to wish you all the best for the upcoming holiday season.

Namaste,

Chef Vanda Azevedo

Shilloh - owner
Shilloh Personal Chef Services

Introduction to Gourmet Foods

 

Tips for Maintaining a Healthy Diet During Holidays

 

How to Lose Weight by Walking

 

Sweet Trivia

Introduction to Gourmet Food by Aazdak Alisimo 

"One of the very nicest things about life is the way we must regularly stop whatever it is we are doing and devote our attention to eating."

 Luciano Pavarotti

The definition of gourmet food is very simple. It is food that is intended to be eaten by gourmets. The real problem is defining the gourmet.

Gourmet food is a phrase that cannot be adequately defined in any other way than to say it is food that is prepared to be eaten by the gourmet. However, this actually tells you quite a bit about it. A gourmet is a person with discriminating taste. They are very knowledgeable about food and are able to not only distinguish unique and carefully prepared dishes, but more importantly to appreciate them. In some people's minds, the gourmet is snobbish and hard to satisfy. While they may be hard to satisfy in many cases, snobbish is not a trait that defines the gourmet at all. Individuals might vary, but for the most part the gourmet is not concerned about the eating habits of others. They are more concerned about their own tastes and palates.

This does not mean that one must be a dyed in the wool gourmet to appreciate gourmet food. It is more important to realize that since gourmet food is intended for gourmets, it will possess a certain quality that would satisfy the most discriminating tastes. If your own taste is not quite that discriminating, you might find yourself even more pleased since your standards would be lower.

People also tend to think of gourmet food as exotic and rare. Some of it is exactly that. It is made from ingredients that are not very common and in some cases expensive because of their rarity. However, some of it is made from very common foods. It is really more a matter of the attention to detail and the care in preparation that defines it.

 

The presentation is often as important as the taste in defining gourmet foods. This is something that is unique about it. The term haute cuisine is closely related to gourmet food. The word is from the French meaning "high cuisine", and again it does not refer to anything more than the highest standards in the selection, preparation, and presentation of food.

There was a science fiction story written once that told of an alien who was evaluating the planet earth in much the way a critic evaluates a work of art. Near the end of the story, as he is about to return to his own planet to file his report, he comments that humans are unique in the universe in that they have taken the simple act of eating and turned it into art. All living organisms must take in nourishment of some type and convert it to energy. It is a basic need. Animals simply eat their food. Preparation is not important. Yet, humans have converted this simple act of nature into something involving social and visual traditions. Gourmet food represents the highest form of this art.

The lovers of gourmet food are the beneficiaries of this artistic endeavor. We eat so that we may live. This fact is not altered by the fact that we invest so much effort and time into the preparation of food that is a feast for our senses. What is gourmet food? It is a work of art. It is the result of much effort and imagination. It is a treat for the eye and a delight to the nose. It tickles our taste buds and, ultimately, we can eat it and it helps keep us alive. All and all, it is a pretty good deal.

 

Author's Bio

Aazdak Alisimo writes about gourmet food delivery services available locally and across the nation for GourmetFoodDeliveryServices.com.

 

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Tips for Maintaining a Healthy Diet During Holidays by Leon Lioe

 

"After a good dinner one can forgive anybody, even one's own relatives."
Oscar Wilde

If you're like me or many others, perhaps you also have problem in maintaining a healthy diet during the holiday season. I know many people do fasting the week before Thanksgiving Day so that they don't feel guilty when sitting down and enjoying the feast during this holiday. This has sometimes been the norm rather than the exception.

If you have an all year long diet that you want to maintain, here are some tips for sticking to it without having to fast or worry about gaining the extra pounds.

Before you start the holiday feast with your families or friends, drink a few glasses of water and have some protein snacks. This will help to alleviate the need to begin nibbling before the feast commences. You can apply this tactic every time when you are invited to a party or gathering.

Prepare a vegetable tray for guests with a low fat dip. If you have been invited to someone's home, bring a vegetable tray as well. It is not only healthy but is a wonderful alternative for others who may be dieting as well.

Check out some recipes online that can be incorporated in preparing holiday meals and which offer substitutes for high-fat content. In addition, instead of the array of desserts traditionally served every year, why not make an angel food cake and top it with berries and low fat whipped cream.

 

Serve vegetables along with the Thanksgiving turkey. This is not only a healthy alternative to stuffing but can be served in many different ways. If serving a salad, use low fat dressing. A delicious homemade vegetable soup can be prepared as a second course instead of pasta.

There are so many different ways in which to use alternative or healthy foods during the holidays, yet still enjoy every morsel. Moreover, portion control is the key to maintaining any diet. We all know that holiday fare consists of many courses. Take a walk with family members or friends in between courses. If the weather permits, play a game in the backyard. Just remember to always substitute foods high in fat with recipes that are just as pleasing to the eye and taste as the traditional foods offered during the holiday season.

These are just some tips to help you maintain a healthy diet and enjoy the holidays at the same time.

For more information on maintaining a healthy diet, check out this book: "The Negative Calorie Diet".

About the Author

Copyright 2007 - All Rights Reserved, Leon Lioe, Tips For Maintaining A Healthy Diet During Holidays. For more health-related information, please visit: Health Buzz Zone.

 

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How To Lose Weight Easily With Walking by Jon Potkins

 

"Everywhere is walking distance if you have the time."

Steven Wright
 

There are three goals that almost everybody has in common, they are to live longer, live free of illness and to manage our weight. Amazingly, walking lets us achieve all three. Walking may be considered one of the best medicines for slowing the aging process reducing your chances of illness and slashing your body fat.

If you are out of shape or over weight walking is the low stress, no sweat answer to life long conditioning. All you really need is a good pair of shoes a little motivation and a few tips from a fitness professional.

Walking has always been one of the best exercises for your bones, controlling your weight, toning the muscles in your lower body, maintaining good posture and improving your self image.

When your walking you use most of the muscle in your body plus you improve your circulation. Walking also helps you maintain muscle and an efficient metabolism as you get older (not to mention keeping you young "in spirit.")

Walking is so easy to do , We do it every day with out even thinking about it. Since you don't need a gym or any special equipment, you can walk any place, at any time and that allows you to lose weight and get fit with little or no interruption to your busy schedule.

People who diet but don't exercise tend to get fatter over time. Although your weight may initially drop while dieting, weight loss from low calorie and especially low carb diets consists mostly of water and muscle. When the weight returns, it comes back as fat. To avoid getting fatter over time, you must increase your metabolism by exercising daily.

To get the most from you walk you need to walk briskly because it burns more fat. Just remember begin slowly to avoid muscle soreness, and increase your pace over time as you become more fit.

 

 

To lose weight, it's ideal to alternate your walking sessions between high intensity and lower intensity days. For example, on one day walk for 30- 45 minutes as a steady and moderate pace. On the next day, walk at a faster pace. You could even do "road work" like the boxers do, where you break up your walk along the route with some sets of squats, lunges, bench push ups or other body weight or callisthenic exercises to make it a real cardiovascular and muscle blaster of a workout! It doesn't have to be boring or the same thing every day. Make it fun and keep it up consistently, leading an active life-style 365 days a year.

Try to keep a good posture when you walk because this will help prolong your energy levels so you can burn more fat. Carbohydrates are high-octane fuel. They provide energy for movement and help raise internal body metabolism. They're also satisfying. The key is to avoid adding high-fat and high calorie toppings to your carbohydrates. Also be sure to focus on fruits and vegetables and do not eat the majority of your carbohydrates from the starch category such as bread, pasta, rice, and potatoes. These type of carbs can create an insulin spike, which in turn feeds your fat storing system.

Fruits and vegetables are the ideal health, diet and fat loss foods for many reasons. They're relatively low in fat and calories, high in fiber and rich in essential vitamins and minerals. The National Research Council recommends eating five or more servings of fruits and vegetables a day.

Remember even a three minute walk after meals can make a difference or taking the stairs instead of the elevator. If you are just starting out pick a goal that is easy reach. Remember it's not how far you walk but how long. the point is to get your heart beat up. After you get better and better try adding ankle weights and wrist weights.

To lose weight and achieve optimum health, exercise and diet are both necessary and interrelated. Exercising without maintaining a balanced diet is no more beneficial than dieting while remaining a couch potato.

About The Author

This is Jon Potkins expert author and founder of freeyourabs.com If you like this article you really like our products. http://freeyourabs.com/book-1.html

 

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Sweet Trivia Question and Answer by Deeana Mascle

 

"Anything is good if it's made of chocolate."
Jo Brand

1. Chocolate is made from cocoa beans. But where do cocoa beans grow?
A. On trees
B. On bushes
C. On vines
D. On roots

A. On trees
TOPICS: Cocoa beans come from cacao trees that grow in tropical regions of the world

2. During World War II, production of Hershey's Kisses was halted. Do you know why?
A. Chocolate shortage
B. Sugar shortage
C. Aluminum foil shortage
D. Hershey's produced rations instead of candy during the war

C. Aluminum foil shortage
TOPICS: During World War II, production of Hershey's Kisses was halted. Not because of a shortage of chocolate, but because the signature aluminum foil packaging was rationed.

3. Where could the babe that the Baby Ruth candy bar was named for be found at the time?
A. Yankee Stadium
B. Hollywood
C. Broadway
D. Washington, D.C.

D. Washington, D.C.
TOPICS: The Baby Ruth was named after the first child born in the White House - Ruth - who was born to President Grover Cleveland in 1891 and later died in 1904. The candy manufacturer strongly denies any association with the famous Yankee.

4. What candy bar was included in U.S. solders' rations during World War II?
A. PayDay
B. Heath Bar
C. Snickers
D. Twix

B. Heath Bar
TOPICS: Heath bars were included in U.S. soldiers' rations during World War II because they had been found to have a very long shelf life. Originally marketed as a health food, the Heath bar was advertising as using only the finest ingredients. One early ad read: "Heath for better health!"

5. Where was milk chocolate invented?
A. England
B. America
C. Switzerland
D. France

C. Switzerland
TOPICS: A Swiss chocolate maker, Daniel Peter, mixes Henri Nestlé's condensed milk with chocolate and the two men found a company to manufacture the first milk chocolate.

 

6. What candy bar was originally packaged to include three separate pieces of candy flavored vanilla, chocolate, and strawberry?
A. Twix
B. Mounds
C. Mars
D. 3 Musketeers

D. 3 Musketeers
TOPICS: When it was first introduced in 1932, the 3 Musketeers bar was packaged to include three separate pieces of candy flavored vanilla, chocolate and strawberry -- thus the name THREE Musketeers. Causing some confusion to tourists worldwide, the 3 Musketeers bar is called a Milky Way in European countries, and the U.S. version of the Milky Way is called a Mars Bar.

7. Aztec emperor Montezuma drank 50 golden goblets of hot chocolate every day. What special flavoring did he add?
A. Vanilla
B. Coffee
C. Chili pepper
D. Blood

C. Chili pepper
TOPICS: It was thick, dyed red and flavored with chili peppers.

8. Where do Hershey's Kisses get their name?
A. Their inventor
B. Their flavor
C. Their shape
D. Their sound

D. Their sound
TOPICS: Hershey's Kisses get their name from the sound and motion of the machines that produce them. It looks and sounds as if the machine is kissing the conveyor belt as it moves along.

9. What flavor is the oldest gum still available today?
A. Licorice
B. Cherry
C. Spearmint
D. Clove

A. Licorice
TOPICS: The oldest gum still available is licorice-flavored Blackjack Chewing Gum. It was first introduced in 1872 and was the first flavored gum in the United States.

10. What candy bar was named after its inventor's family horse?
A. Twix
B. Pay Day
C. Snickers
D. Almond Joy

C. Snickers
TOPICS: Originally introduced in 1929 by Frank and Ethel Mars, the Snickers bar was named after their family horse. The original Snickers bars were sold for a nickel and consisted primarily of chocolate, peanuts and caramel.

Author's Bio

Find more free trivia question and answer and interesting facts at http://triviatidbitonline.com/

 

 

 

 

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